Postharvest Physiology and Biochemistry of Fruits and Vegetables

Book Name: Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author: Elhadi M. Yahia; Armando Carrillo-López
Publisher: Woodhead Publishing
ISBN-10: 0128132787, 9780128132784
Year: 2018
Pages: xvi+476
Language: English
File size: 19.93 MB
File format: PDF

Postharvest Physiology and Biochemistry of Fruits and Vegetables Pdf Book Description:

Postharvest Physiology and Biochemistry of Fruits and berries presents an upgraded, interrelated and sequenced opinion of this participation of vegetables and fruits on human wellbeing, their facets of plant metabolism, bodily and chemical/compositional changes throughout the whole fruit development lifecycle, the bodily ailments and biochemical consequences of modified/controlled atmospheres, and the biotechnology of horticultural plants. The publication is written especially for anyone interested in preharvest and postharvest crop science and the effect of biochemical and physiological modifications on their functions as functional foods.

Addresses the developmental Facets of the lifecycle in entire fruits
Describes problems, like the morphology and body of fruits, starting with the structural organization of the Entire plant and describing the fruit arrangement along with its botanical classification
Addresses biotechnological theories that control stability, quality and the nutritional value of fruits

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